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Decanter Magazine: 95 Points
The 2017 vintage of San Leonardo is one of the smallest productions in recent memory: not only did it hail twice in August, drastically reducing the crop, but one of the vats cracked and the winery lost the equivalent of around 15,000 bottles of wine. Despite the challenges, it's a typically elegant red, full of scents of balsam, spicy black and red berries, tobacco and earth. A tangy attack of sweet fleshy red fruits is followed by some spicy, earthy currants on the mid-palate and fine-grained, grippy tannins. Intense, super-fresh, fragrant and complex, the long finish shows flecks of tobacco and balsamic lift.
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