Alexandre Lamblot is part of a new generation of natural-leaning vignerons making waves in Champagne. He farms 3.5 Ha of vines scattered across Vrigny, Chenay, Janvry and Gueux which are a combination of vines he inherited from... Read More
The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More
Vincent and Adrien Renoir organically cultivate a mere 6 hectares of Grand Cru vineyards, in the heart of the Montagne de Reims. “Le Terroir” is a NV cuvee of Grand Cru Verzy fruit that is an evolving blend of Chardonay... Read More
Based on 2008 (80% plus 20% Reserve wines), Alfred Gratien's citrus-colored Cuvée Classiqiue, the non-vintaged Brut blends Chardonnay (46%) with Pinot Noir (29%) and Pinot Meunier (25%). It fermented in oak barrels... Read More
The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly... Read More
Grown on limestone and clay soils from vines planted in 1990. 40% Chardonnay, 30% Meunier and 30% Pinot Noir. 30% Maturation in Oak Barrels, 70% in Stainless Steel, followed by 60 months on lees. Lovely fruity and forward nose... Read More
Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More
80% Pinot Noir, 20% Chardonnay. This wine reveals a luminous color with a golden reflection. The nuanced and complex nose stretches out over aromas of stone and chalk, accompanied by scents of fresh red berries. Everything is... Read More
Bérêche et Fils was founded in 1847, creating complex, terroir-driven wines for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
This microscopic 0.15 hectare plot, Mailly, which Bereche acquired in 2012, is their first Grand Cru vineyard. As with all Bérêche Champagnes, there is no malolactic fermentation. This wine was a scarcely 2,000 bottle... Read More
A new release from Pauline, Raphaël Bérêche's wife. The wine is comprised of 100% Pinot Noir farmed organically in Ludes. Bottled with 3.5g/l dosage. This is her inaugural bottling and only 1,000 bottles... Read More
A pure Pinot Noir blanc de noirs from the premier cru village of the same name. From a half-hectare of 40-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid blanc de noirs, courtesy of the limestone... Read More
The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More
The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More
60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the... Read More
Made exclusively from pinot noir, this singular champagne expresses Champagne Bollinger's unique vision of this grape variety. The new Bollinger PN cuvée embodies the ambition to highlight the variety of expressions... Read More
When I was tasting Bollinger's brilliant Grande Année in this vintage, I was trying to imagine how good the 2008 Extra-Brut R. D. would be, as the style of the vintage seems almost perfectly adapted to this cuvée.... Read More
Charles Le Bel “1818” Brut NV is a delicious, classic champagne produced by the Billecart-Salmon family! It is made with near equal parts Chardonnay Pinot Meunier and Pinot Noir and offers aromas of brioche, almonds... Read More
Champagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. His style is aromatic, powerful, and... Read More
Soft gold in color, the nose is dominated initially by bright citrus notes (orange zest and lemon) and ripe white fruit (pear) and yellow (apricot) and then dissolves into deeper, bottom notes of toasted brioche, apple, pine resin... Read More
Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More
40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity... Read More