The Abbey-Harris vineyard is a minuscule two-acre site in Anderson Valley that is perched 1,100 feet above sea level, and it shows two faces in the soil department: one part of the vineyard is rooted in pale sand and pink quartz... Read More
Christopher Michael is a wine producer based in the Pacific Northwest, co-founded by brothers Eric and Ryan Harms in 2009, focusing on crafting high-quality wines from Oregon's Willamette Valley and beyond. Made from 100%... Read More
Medium intensity with flavors of smoked meats, sour cherry and earthy notes. The elegant spiciness of the European oak enhances the complexity of this well rounded and long wine.
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.... Read More
In 2021 the combination of early-pick freshness and the vintage’s generous fruit is utterly compelling. The volcanic soils of the east-facing slopes of the Eola Hills shows here in a smoky, dusky, earth tone that perfectly... Read More
This Pinot’s expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note. Generous flavors envelop the palate with similar spicy red fruit flavors. This is a richer, denser Pinot than you expect... Read More
One of the stark features of Leidenfrost Vineyard is the gravelly shale-laden terrain, the lack of topsoil, and the dramatic angle at which it hangs over Seneca Lake. There is nothing delicate about this site, and that quality... Read More
We think of our Pinot Noir Classique as a book that you read without distraction. It's a story that takes time for character development and encourages you to unhurriedly move through the pages. Unlike our 2018 Pinots with... Read More
Pure and unadorned, Gravelly Ford Pinot Noir is sourced from vineyards in Monterey and Clarksburg. This is ripe, approachable, and layered Pinot Noir with notes of raspberry, allspice and black tea. Pair with chicken dishes or... Read More
No other wine conjures up more pleasure than Pinot Noir; a tantalizing femme fatal with an aromatic intensity unlike any other grape. The Guenoc California Pinot Noir is an alluring balance of beautiful, bright fruit and softly... Read More
This Pinot Noir is crafted from grapes from several Finger Lakes vineyards, including Heart & Hands' limestone rich Estate vineyard. Aromas of cherries, chalk and earth continue on the palate with hints of cranberry, followed... Read More
An elegant, medium-bodied Pinot Noir from the cool climate of the Finger Lakes. Aged for 8 months in old neutral barrel. Pretty violet aromas with flavors of raspberry, plum and clove spice.
A base of the 2020 vintage, which was extremely small, is boistered by the addition of some 2018, 2019, and 2021. This multi-vintage experiment comes from 3 separate vineyards, and sees 17 months aging in barrel. A red-fruited,... Read More
This great value from California offers raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a nice medium weight. One of our best sellers, and for good reason!
This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed... Read More
A product of low yields and minimal intervention, this is a deeply fruited wine with fine tannin and firm, racy acidity. Solid quality from year to year. A complex Pinot Noir on the palate.
The 2021 Avni Pinot Noir is subtle and mouth filling, immediately pleasing and rich. The large proportion of complexly flavored fruit from shallow Gelderman soils combines seamlessly with the richer fruit flavors of Pommard and... Read More
Beautifully light in body and color. Winemaker Nathan Kendall brings old world style of winemaking using quality grapes and minimal intervention to Senaca Lake. This savory wine shows flavors of black cherry, forest floor and... Read More
This state-spanning Pinot Noir, which is based on 79% from Santa Barbara County with 21% more from Sonoma County, is hearty and rich on the nose with black cherry, wild mint and barrel spice aromas. The palate is viscous in texture... Read More
Fresh and vibrant, with elegantly layered raspberry, violet and spiced cinnamon flavors that glide agilely toward polished tannins. Drink now through 2032. 825 cases made.
Elegant, juicy and balanced, with a beautiful combination of cherries, strawberries and hints of spice. The grapes come from Ravines two estate vineyards on Seneca Lake, the 16 Falls Vineyard (east side) and White Springs Vineyard... Read More
Ryder Estate wines are crafted from our sustainably farmed estate vineyards on California’s golden Central Coast. Their estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright... Read More
This red wine, aged for 10 months in large sandstone jars, offers a fresh mix of red cherry, pomegranate, and cranberry aromas. Its smooth texture, balanced by gentle tannins and integrated acidity, allows the bright, tart fruit... Read More
Sostener is a collaborative project between two Monterey grower/vintners—Steve McIntyre (of McIntyre Vineyards) and Michael Thomas (of Wrath)—who are dedicated to producing affordable, premium-quality Pinot Noir from... Read More
Bright, deep and elegant, the 2021 Pinot Noir Sojeau Vineyard is scented of wild berries, mossy bark, cinnamon and shiitake mushroom. The light-bodied palate is silky and mouthwatering with concentrated fruit, a sheen of youthful... Read More