New York cider On Sale

Eve’s most ‘old-world’ cider, produced from bittersweet and bittersharp European cider varieties first grafted onto their trees in 2002. These varieties require late harvesting and slow, natural fermentation... Read More

Eve's Cidery's Essence Ice Cider is made with juice cryo-concentrated before fermenting for 20 months in oak barrels (cryo-concentration is a process of concentrating sugars through freezing prior to fermentation). This... Read More

Made from wild pears that were foraged in the hills and valleys of this region co-fermented with Bartlett pears grown by Francis Delemano. Wild yeast primary fermentation in stainless steel. In-bottle secondary fermentation. Notes... Read More