Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
The 2022 Savigny-lès-Beaune Aux Fournaux is a blend of Village and Premier Cru parcels with the oldest vines planted in 1956 from a selection massale from Tollot-Beaut. It has a perfumed, quite floral bouquet with plenty... Read More
The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More
Domaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices. With roots dating back to the 1960s,... Read More
Les Ouzeloy is just below Les Finottes next to Bas des Longerois. Here the slope has flattened out and the soils are deeper over the limestone below, giving wines with more flesh and weight. A bit softer and riper than the 2021,... Read More
Les Vignes du Hameau is produced from parcels of the family's oldest vines, aged between 65 - 85 years old. Bright and rich fruit dominate the palate in this substantial chardonnay; the fruit is soft and round with seemingly... Read More
This is a fantastic wine from Sebastien Christophe—one of the hottest talents in Chablis right now. His wines are energetic, with salty minerality and lots of tension. This represents one of the best values in Grand Cru... Read More
This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More
Domaine Rougeot has a long history of making superb white wines out of the famed village of Meursault. The “Les Grandes Gouttes” climat is located in the southern part of Meursault, next to Puligny-Montrachet. Whilst... Read More
Chardonnay and White Burgundy lovers rejoice! Jean-Claude Thevenet’s Chardonnay comes from four different vineyards scattered throughout the village of Pierreclos, and the vines average 45+ years of age. Fermented in stainless... Read More
These Chardonnay vines were planted on the clay-limestone soils of Saint Aubin in 1989. These old vines are hand harvested and carefully sorted. Fermentation takes place in Demi Muids and the wine then spends a further 12 months... Read More
Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More
The 2022 Côte de Nuits-Villages Queue de Hareng Clos François Monopole has a more complex bouquet than the Bourgogne Rouge: slightly tertiary red berry fruit and touches of white pepper. The palate is medium-bodied... Read More
The 2022 Saint-Aubin Champ Tirant has a cohesive bouquet: deft touches of yellow fruit, beeswax and a hint of blackcurrant leaf. The palate is well-balanced with a tangy entry, a keen thread of acidity, orange rind and tangerine... Read More
A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More
2014 was the first vintage produced of Brussellions, an old-vine parcel rooted in red granite. It’s rare we get to taste wine at its absolute peak of evolution but this is it. Lighter in color, the aromatics were fantastic,... Read More
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical white Burgundian grape, Chardonnay. Ideal pairings for this... Read More
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
This confidential micro-production is a pure marvel. Today, all the wines are vinified without sulfur. The Pommard is more oriented towards finesse and elegance than the rusticity that sometimes tends to characterize this terroir.... Read More
The wines of Domaine Cathiard have long been characterized by their fruit purity and textural depth. Sebastien Cathiard’s Aligoté embraces this style. The wine benefits from a majority of significantly older vines... Read More
Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More