This juicy red from the venerable Veneto-based Allegrini family is a long-time favorite. Approachably styled with soft tannins and lush fruit as well as a pleasingly piquant bitter note, it’s a staple for Italian wine lovers!... Read More
The 2021 Chianti Classico RS Cultusboni is rich, boisterous and quite appealing. I would open it in advance to allow some of the youthful brawn to soften. A burst of red-toned fruit, pipe tobacco, cedar and sweet spice makes a... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More
Flavors of juicy blackberry and blueberry notes supported by great underlying acidity. Beyond that, there are touches of black licorice, balsamic, dark chocolate, herbs, and white pepper, all of it in a medium-bodied wine with... Read More
This is a delicious aperitif that also pairs with charcuterie, fruit tarts, strawberries and roasted nuts. A semi-sweet, slightly sparkling wine that is pleasant and delicate, with a ruby red color and hints of violet and cherry.... Read More
Carpineto Chianti Classico is produced from estate-owned vineyards in the picturesque countryside of the Tuscan appellation. Full bodied with a velvety texture, this Chianti is abundantly aromatic with notes of violets, berries,... Read More
Now is the perfect time to discover Cristian Boffa, the next big talent of Barolo. Boffa’s wines come from one of the great communes beside the great epicentre of Barolo itself: La Morra. Here, in the ‘borgata’... Read More
From a historic 15th-century estate near Bertinoro, this single-vineyard Sangiovese shows the richer style typical of Romagna. The wine combines dried cherry and spiced berry flavors with subtle earthy notes and velvety tannins.... Read More
Experience the magic of Barolo without the price tag! From the historic Francesco Rinaldi estate, founded in 1870, this Nebbiolo d'Alba is crafted with the same traditional care as their flagship wines, using fruit from younger... Read More
A fruity Barbera with lots of cherry and vanilla character. Medium body, light tannins and a straightforward finish. It shows the bright vibrancy that this grape is known for but with additional backbone and hints of spice from... Read More
The ruby-hued 2021 Barbaresco is savory and ripe with aromas of medicinal herbs, cherry lozenge, sour cherries, salty earth, menthol, and licorice. Medium-bodied, it’s rich through the palate, with ripe tannins and notes... Read More
Although native to the Côte d'Or, Pinot Noir has been cultivated in the Val d'Aoste since both regions were under the Burgundian Dukes in the Middle Ages. While 70% of Grosjean's vines are French clones, 30%... Read More
A Cabernet with an intense red color, almost purple. This food-friendly red has lots of notes of red berries, cherries, mushrooms, and a hint of oak. Soft and balanced, have this wine with everything from a cheese plate to ragu.... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More
The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More
The Castelnuovo vineyard is situated in Castelnuovo dell'Abate on a steep hillside with Mastrojanni's Vigna Schiena d'Asino on one side and Poggio di Sotto on the other. After a long, cool natural fermentation in concrete,... Read More
Made with Nebbiolo Canavesano grapes (a Nebbiolo clone), this Nebbiolo is aged in oak barrels and amphorae to produce a softly tannic and elegant wine. Flavors of red cherry, violet, and black pepper stand out in this really well-balanced... Read More
This single vineyard Dolcetto d'Alba is one of the hidden treasures from the Di Gresy family. In the glass, this elegant and fresh red bursts with flavors of plum and blackberry, complemented by subtle hints of cocoa and black... Read More
Golden yellow in colour, often with copper tones. It has an intense and immediate bouquet with pronounced hints of acacia flowers, broom and apple. It's elegantly fruity and full-bodied, well-structured and has a remarkably... Read More
In the western part of the Colli Oriental, close to the Alps, lies the small Marco Sara winery, which is run by the two young and passionate winemakers. This is a full-bodied and aromatic white wine; the grapes are harvested with... Read More
Pezzo Morgana is a brawny single vineyard wine just now entering its prime drinking window – or you can hold for 10+ more years before opening. Aged in French oak barriques, this wine has notes of ripe & juicy blackberry,... Read More
Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savoury finish. Accompanies pasta with tomato, pizza, Livorno style fish, white meat.... Read More
Pavolino Chianti is a dry kosher ed wine made from Sangiovese grapes in Tuscany's Chianti region. It has a deep ruby color and aromas of red berries, ripe cherries, and subtle earthy notes.
The organic Pieropan 2021 Soave Classico La Rocca shows a golden hue with hints of shiny emerald and green. Made with 100% Garganega, it ages in tonneaux for 12 months. The wine is viscous in appearance, gliding within the inside... Read More