Portuguese Wine

António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More

Medium-dry Madeira that combines soft fruit flavors with a dry nutty quality. Serve lightly chilled as an aperitif. Also excellent for cooking – even a dash will brighten meat and vegetable dishes. A great value!... Read More

Have you tried red Vinho Verde before? While many associate it with a white, slightly spirtzy, refreshing wine, about 15% of the production is in fact red! Made from the indigenous grape Vinhao, “Explosivo” is an organic... Read More

In the industry, this type of wine is known as the porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More

The Broadbent 10 Years Old Boal Madeira is a satisfying fortified wine exhibiting flavors of caramel, toasted nuts, and toffee. This wine should pair well with aged hard cheeses.

The wine has a starbright color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh, smooth and well-balanced wine. Ideal with fish, seafood, Asian food and some white meat.... Read More

Notes of white peach, lime, apricot and ginger are wrapped around light, lingering floral tones. The palate is clean, dry and lightly fizzy, with juicy lemon and lime flavors floating among a distinct minerally bass note.... Read More

Full, flavored, with a dry nutty finish. Rich and golden in color. Aged for 10 years in wood; the extra long ageing gives this White Port a balance and smoothness which is unlike the traditional White Ports. It's in a class... Read More

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents. Drink now.

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More

Made by Carlos Teixeira, one of Portugal’s most respected winemakers, the Escudo Vinho Verde rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate, with flavors of crunchy red fruits... Read More

Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More

Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours... Read More

Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance.

Energetic and appealing, the H&H Sercial 10-Year is the firm, polished style of the house: full, deep and suave, with the balance and concentration for which H&H is known. Well-calibrated acidity, mineral, saline and wood elements... Read More

This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More

Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass.

Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies.

Superb brick red/brown appearance with medium depth of color. Very clean fresh aroma with a subdued spicy character and a hint of dried fruits. Refreshing seductive flavors on the palate with dried fruits and a lingering nutty... Read More

This full-bodied white wine comes from the high-altitude subregion of Murça, located in the Douro Valley. Crafted by Dirk Niepoort, one of Portugal's most visionary winemakers, this field blend of native Portuguese... Read More

This tawny port ages in oak for 3-5 years, keeping the emphasis on freshness, lightness, and balance. It has delicate nutty aromas, a hint of dried fruit, and remains youthfully fruity and luscious on the palate, perfect to drink... Read More