This full-bodied white wine comes from the high-altitude subregion of Murça, located in the Douro Valley. Crafted by Dirk Niepoort, one of Portugal's most visionary winemakers, this field blend of native Portuguese grapes reflects the area's unique mica-schist soils. Barrel-fermented and aged, it offers notes of lemon verbena, orange peel, and sea salt, with subtle oak adding complexity through a long, refined finish.
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