Precise and popping with bright energy, this dry rosé from Stolpman is fermented with natural yeast and whole bunches, resulting in a delicately high-toned profile with beautiful purity of fruit. Made with early picked... Read More
This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More
This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More
Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity.... Read More
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, and orange pound... Read More
Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For each vintage, we blend fruit from two distinctive yet complimentary growing regions... Read More
Duckhorn Vineyards has been making Sauvignon Blanc since 1982. Harvested from a combination of estate and purchased fruit in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon... Read More
76% Sangiovese and 24% Valdiguie undergo partial carbonic fermentation to get the perfect balance of fresh fruit while maintaining a slightly rustic Italian funk. Tastes like fresh cranberry, montmorency cherries, and strawberry... Read More
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More
Strikingly bright citrus and herb aromas are laced with hints of fleshy white peach. Rounded flavors of melon, green apple, stone fruits and generous minerality. A versatile wine that can be enjoyed alone on a hot summer day or... Read More
Crafted by California legend Fabien Castel, Pain Perdue’s Le Circuit Pinot Noir offers vibrant dark cherry, currant, and raspberry flavors with hints of sage, green tea, and pepper. Its lively acidity and taut texture create... Read More
This delightful blend displays a charming bouquet of enticing aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, mingled with touches of citrus blossom and white tea. The clean, vibrant palate enters... Read More
This balanced expression offers notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish. Six months in French & American oak.
Organically farmed and hand harvested Zinfandel (90%) and Petite Sirah (10%) from Contra Costa and Lodi AVA. Direct pressed and fermented in a combination of concrete and stainless steel before a four month maturation in neutral... Read More
Russian River Ranches is a beautiful, pale straw color. On the nose, this wine is a virtual cornucopia of aromatic fruit. It opens with scents of Bosc pear and Honeycrisp apple accentuated with notes of nougat, roasted nuts, oak... Read More
Marinara! is an ever-evolving Italian red blend custom-fit for the red and white checkered tablecloth. Carbonic-macerated Montepulciano lays the primary foundation of bright plum and tomato with a fine, powdery tannic structure.... Read More