Alter Ego de Palmer Margaux 2019 (750ml)
Price: $139.99
Sale Price: $132.99
| Producer | Alter Ego de Palmer |
| Country | France |
| Region | Bordeaux |
| Subregion | Margaux |
| Varietal | Merlot, Cabernet Sauvignon, Petit Verdot |
| Vintage | 2019 |
| Sku | 376030937012 |
| Size | 750ml |
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Alter Ego de Palmer Description
With its dark red robe, Alter Ego 2019 immediately impresses with its explosive aromatics. Subtle notes of red fruits evoking raspberries and redcurrants blend harmoniously with the floral fragrance of a field in spring. The sensation on the palate, initially refreshing, unfolds into a texture of great softness and length. This is Alter Ego at its best – a wine perfectly true to its identity.
Blend: 51% Merlot, 40% Cabernet Sauvignon, 9% Petit Verdot
James Suckling: 96 Points
Intense aromas of blackcurrants, cedar and ripe tobacco with hints of violets, following through to a full-bodied palate with extremely refined tannins that are well-integrated into the wine and are long and subtle at the finish. Such precision and harmony with structure. From biodynamically grown grapes.
Decanter Magazine: 94 Points
Cinnamon spice on the nose, with a patisserie edge to the fruits that gives a rich, creamy impression. As ever with the Palmer stable of wines, you can pick out the individual flavours clearly, with careful and precise delineation of cassis, bilberry, slate and tobacco notes, but overall this is an outstanding Alter Ego that puts the emphasis on pleasure. Tannins are extremely precise but feathery and pliable. An extremely low 37ppm of SO2 at this stage, in keeping with biodynamic principles and a desire to let the fruit speak.
Jeb Dunnuck: 94 Points
The second wine of Château Palmer, the 2019 Alter Ego De Palmer is rock-solid and reveals a dense purple hue as well as deep, rich, concentrated aromas and flavors of ripe black cherries, blackcurrants, tobacco, graphite, and chocolate. It might be the richest, most concentrated second wine out here, and truthfully, it tastes like a Grand Vin. Medium to full-bodied, layered, and textured, it has ripe tannins, a fleshy, mouth-filling texture, and a great finish. It's beautifully done.
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