A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880s, Crocus wines redefine Malbec from its birthplace. Inky, floral and refined with notes of plum and black cherry and sweet oak. Pair with grilled red meat or a rustic beef stew.
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