Crafted from 35-year-old vines rooted in a mix of sand, clay, and limestone, this organic beauty is the work of one of Puglia’s leading pioneers in biodynamic farming. The grapes are hand-harvested and naturally fermented using only native yeasts. Aromatic with gentle tannins and bright berry notes, Primitivus’s easygoing nature makes it an all-around crowdpleaser, whether you’re sipping it as an aperitivo or pairing it with a meal.
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