Made from very old Jacquère vines planted in 1930, this “Vieilles Vignes” cuvée is characterized by intense minerality and subtle fruit. The nose offers nectarine, peach, and citrus, along with a talc-like dusting of minerals. On the palate, you’ll find the same succulent fruit backed by bright acidity and a cool-climate snappiness as pure as melted snow. An Alpine classic!
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