An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
This wine is light copper in both color and aroma, as yellow peaches and dried apricots play with varied orange notes on the nose. On the palate, the stone fruit and citrus continue glowing, before a warm, honeyed, almost syrupy... Read More
A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish.
Feudo Montoni is located on the western side of Sicily, situated on clay and limestone soils rather than Etna's typical volcanic soils. Montoni's vines are isolated from the rest of the island's viticulture, a small... Read More
Cornelissen's cru in the contrada Monte Colla. Nerello Mascalese planted in 1946 on a steep, south-facing site on compacted sandy clay at 760 m. This used to be a particularly big wine but from 2018 onwards the grapes were... Read More
Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More
Carlo Ferrini's 2020 Sicilia Nerello Mascalese opens to a beautiful ruby hue and an elegantly lean appearance. The wine delivers tart cherry fruit, cassis, blue flower, iron ore and orange peel. These various layers come together... Read More
A classic Etna Bianco blend of Carricante and Catarratto, this white is dry with minerality and a fleshy citrus character; grown up and refined whilst being very true to the area and full of character. Notes of lemon peel, white... Read More
100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and... Read More
Grillo (Gree-low) is one of Sicily's high-quality white wine varieties making fresh and zesty wines that grow close to beaches in sandy soils. This racy expression offers peppery notes, along with hints of thyme, flint and... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More
Frappato is a variety native to Southeastern Sicily that dates back to the seventeenth century. The grapes for this expression come from Vittoria, a lively agricultural center in Sicily with fertile soils and a typical Mediterranean... Read More
Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala Fine is a multi-vintage wine.... Read More
Notes of reduction immediately delight on the nose of this Sicilian Chardonnay, like little bouncy balls from a machine springing off of vanilla, honeysuckle, toasted nuts, lime and grapefruit. An expansive palate unveils more... Read More
When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More
Aromas of bruised apples, ripe peaches, savory herbs and some yeasty undertones. Medium-bodied with vivid acidity and zingy bubbles. Fresh and zesty with hints of bread dough and flowers at the end. Drink now.
An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More
The irony is that historically Carlo Ferrini's best wines are his reds, and many of those are made in Tuscany. However, this talented winemaker now brings us one of the very best white wines from Sicily's Etna. The Alberelli... Read More
70% Catarratto and 30% Grillo from organically farmed vineyards in Partinico, province of Palermo, Sicily. The wine is fermented in stainless steel and bottled unfined and unfiltered. Expect a fresh and pure white wine with notes... Read More
Made from 100% Nerello Mascalese, this juicy red from Etna offers a dynamic array of wild strawberry, dried herbs, sweet cherry and just a hint of orange zest. A whiff of smoky minerality shows on the lightly chewy finish.... Read More
Lovely aromas of green olives, green apples, white peaches and nori. Medium-bodied with bright acidity and a silky texture. The balance here is lovely and seamless, about 70% carricante, from organically grown grapes.