Very few dry wines from the Island of Madeira have been imported into the US, so this is an exciting find! Arnsburger (a crossing of two Riesling clones) and Verdelho fermented in stainless steel from Madeira's volcanic soil, this wine jumps out of the glass with fresh citrus and tropical fruit, sea breeze, and mineral notes. Medium-bodied on the palate with refreshing acidity.
Copyright © 2025 All rights reserved • Website Powered by WineFetch |
![]() ![]() ![]() ![]() |