The countryside of Puglia, specifically the subzone of Salento, is the source of this bold, spicy, and delicious Primitivo. Primitivo is said be related to the Zinfandel grape which many old Italian immigrants planted in Northern California in the late 19th and early 20th century. Aged entirely in tank, Tratturi's round, spicy profile is a perfect match for pasta, pizza, or anything off the grill.
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