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This contemporary look at Barbera and Nebbiolo is emblematic of the change going on in Australian wine right now and frankly, we can't keep our hands off of it. Truffle Hound is a co-fermented blend of Barbera and Nebbiolo from Australia's Clare Valley and offers up loads of savory notes which harmonize nicely with seductive cherry, pomegranate and eucalyptus on the mid-palate. The finish has an amaro-like spice/smoke kick and offers a silky texture and low ABV that conjures up great Pinot Noir. Serve with a slight chill for maximum enjoyment.
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