Price: $20.99
Sale Price: $18.99
The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Slightly dry and medium-bodied, this Junmai sake has notes of dried flowers and baking spice that give way to savory salinity. Try it with poultry, pork ribs, or wild mushrooms. It is also the perfect pairing for pickled and fermented foods!
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