Established in 1920 in Kyoto Prefecture, Konteki Brewery is renowned for its use of the famous Fushimi water, which provides a soft, velvety texture to its sakes. Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and texture. This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats.
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