Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More
This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More
Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More
We bet you've never tried a wine like this before! A blanc de noirs made from Syrah (!) and Sauvignon Blanc. The synergy of rich Syrah grapes and the freshness of Sauvignon Blanc combine to make a luminous white wine with... Read More
Cattin’s new Sauvage line of wines are produced with minimal intervention, no additives and only native yeasts. This classic Alsatian Pinot Blanc has aromas of white flowers, stone fruit and a touch of fresh lemon. On the... Read More
Ruby red color with intense aromas of red fruits and slightly spicy notes. This wine is deliciously light and fruity (think kirsch and black currant) with soft tannins giving the wine a great suppleness. This wine is very food-friendly;... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
A classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like passionfruit and lime; you'll notice some floral aromas... Read More
Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly... Read More
Made from vines up to 30 years old, this wine is fresh and has unusual depth and minerality. Thanks to its exceptional terroir, the wine is very floral and will develop fuller flavors with aging. Sleek, bone dry and perfect with... Read More
Carcaghjolu Neru (25%), Minustellu (25%) and Niellucciu (50%), all local Corsican varieties. This is a deep, dark, intense red that won us over with its blend of sanguine, earthy flavors and vibrant acidity and lift. Notes of... Read More
100% Vermentino from biodynamic vines planted on sandstone soil. This wine has a complex nose with notes of pepper, white peach, preserved lemon, tangerine, and iodine. Fresh, suave palate, beautiful volume, noble substance, persistent,... Read More
This beautifully fresh Pinot Noir comes from 30+ year old vines located just outside the Languedoc-Roussillon region of France. The rocky volcanic soils here yield a wine that is ethereal and simply delicious. In the glass, it... Read More
This Rhone styled blend from Mediterranean France is generous and expansive with a delicious thread of raspberry compote, blackberry and tar flavors, infused gently with black tea and lavender notes. A hint of garrigue expresses... Read More
Les Ouzeloy is just below Les Finottes next to Bas des Longerois. Here the slope has flattened out and the soils are deeper over the limestone below, giving wines with more flesh and weight. A bit softer and riper than the 2021,... Read More
Les Vignes du Hameau is produced from parcels of the family's oldest vines, aged between 65 - 85 years old. Bright and rich fruit dominate the palate in this substantial chardonnay; the fruit is soft and round with seemingly... Read More
This is a fantastic wine from Sebastien Christophe—one of the hottest talents in Chablis right now. His wines are energetic, with salty minerality and lots of tension. This represents one of the best values in Grand Cru... Read More
Biodynamically farmed 90 year-old Chenin Blanc vines on clay-silex over limestone soils. Harvest by hand, natural fermentation without additives in neutral oak barrels, aging on old oak for 7 months. Great value Vouvray in a lightweight... Read More
This bold red hails from the steep, terraced slopes of Beaumes-de-Venise, an under-the-radar appellation just minutes from Vacqueyras.This compelling blend of Grenache, Syrah, and Mourvèdre is crafted parcel-by-parcel from... Read More
Located just west of Sancerre, this Menetou-Salon Blanc from Domaine de la Fidelite is crafted from 100% Sauvignon Blanc, grown on the distinctive Kimmeridgian limestone clay and marl soils of the region. The wine undergoes a... Read More
Domaine de Pajot is situated on the hills overlooking Eauze, the small town that is the capital of Armagnac, a region famous for its eau-de-vie. This tangy white blend is racy and aromatic, bursting with flavor and dominated by... Read More
The Côteaux du Giennois is a small appellation just north of Pouilly Fumé. This lovely Sauvignon Blanc has more than a passing resemblance to a good Sancerre. This pure and refined white shows layers of flint, lime,... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
Both from families of winemakers, André Bonneau and his wife created Domaine La Bonnelière in 1972 with a few hectares of vines in Caveau Saint-Vincent. Anthony and Cedric Bonneau represent the fifth generation of... Read More