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Ciacci Piccolomini d'Aragona Description
The Sangiovese grapes used for this IGT come from the younger vines adjacent to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG. This is fruity, lightly herbal and enriched by hints of spices. This wine is drinking beautifull now; it's full-bodied, quite soft and balanced. This is a very versatile wine and can match all courses of a meal, especially meat-based courses, salami and cheese.
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