Price: $29.99
Sale Price: $24.99
100% Gamay from organically farmed, southeast facing vineyards. The grapes are partially destemmed, and a long, slow fermentation is done using indigenous yeasts. The wine then spends 12 months in used oak casks. In the glass, look for Northern Rhone-y flavors of smoked meat and violet, alongside classic Beaujolais minerality and dark cherry notes. A fantastic value from one of our favorite corridors in France!
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