The "Microcósmico" is 100% Garnacha, with notes of raspberry, strawberry, white pepper, minerals, and a touch of smoke. Ageing for 10 months in concrete vats creates a wine with an austere and floral elegant style. This Garnacha is dry, with fresh acidity and moderate fine tannins.
The 2023 Microcósmico Garnacha was produced with grapes from older vines grown on slopes with slate soils at 650 to 700 meters in altitude in the village of Jarque in the IGP Valdejalón. It fermented with indigenous yeasts and 20% to 25% whole clusters that were foot trodden, and it matured in underground concrete vats for seven months. It has a little more complexity and depth than the Botijo Rojo and is varietal and juicy, with fine tannins and a dry finish.
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