Price: $27.99
Sale Price: $25.99
Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that undergoes a cold carbonic fermentation for one week, followed by six months of aging in concrete tanks.The result is a bright, juicy wine with aromas of red berries such as strawberry and raspberry, accompanied by a touch of earthiness. It has a delightful balance of fruit, acidity, and subtle tannins, making it an easy-to-drink yet structured wine.
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Sale Price: $39.99
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