Italian Nebbiolo

A formidable and quite royal wine from 55 year old south-facing vines in the cru “Cichin,” the grapes are harvested only when they are tending towards super-ripeness. This sturdy, somber wine is thick in body, deeply... Read More

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the... Read More

The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More

The tiny Cappellano estate in Serralunga d’Alba is beloved worldwide for its steadfastly traditional, charming, and profound Barolo, Barbera, and Dolcetto. But did you know the family invented the sublime elixir known as... Read More

Cappellano is a Barolo legend, checking the boxes of both staunch traditionalist and low-intervention pioneer. While most famous for their age-worthy Barolo, the family also invented Chinato. It's made with their collectible... Read More

This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More

This Asili is a bracing Barbaresco of rare savouriness. Do not be deceived by the extremely pale ruby colour and the reserved nose. Aromas of rhubarb, whiffs of wild fowl, balsamic minerality and Parma violets are followed in... Read More

The 2020 Barolo del Comune di La Morra is an attractive, mid-weight wine. Sweet dried cherry, tobacco, incense, dried flowers, mint and spice open nicely, suggesting a slightly forward Barolo that is best enjoyed over the next... Read More

Now is the perfect time to discover Cristian Boffa, the next big talent of Barolo. Boffa’s wines come from one of the great communes beside the great epicentre of Barolo itself: La Morra. Here, in the ‘borgata’... Read More

From 35-year-old vines and boasting a jeweled red color, the 2020 Barolo Gavarini Chiniera is ripe and fruity on the nose, with a lot of spice to balance it out, revealing notes of baked red cherries, leather, toasted cedar, pine,... Read More

Aromas of menthol, dark spice and rose form the enticing nose. Showing its Serralunga pedigree, the palate is youthfully austere but incredibly refined, delivering ripe raspberry, Morello cherry and licorice along with hints of... Read More

The Ettore Germano 2019 Barolo del Comune di Serralunga d'Alba has a robust fruit profile with dried cherry and blackcurrant. Those aromas segue to dried rosemary, licorice, iron ore and red brick. That metallic earthy quality... Read More

Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More

The ruby-hued 2021 Barbaresco is savory and ripe with aromas of medicinal herbs, cherry lozenge, sour cherries, salty earth, menthol, and licorice. Medium-bodied, it’s rich through the palate, with ripe tannins and notes... Read More

Made with Nebbiolo Canavesano grapes (a Nebbiolo clone), this Nebbiolo is aged in oak barrels and amphorae to produce a softly tannic and elegant wine. Flavors of red cherry, violet, and black pepper stand out in this really well-balanced... Read More

Given Oddero's staggering 35 hectares worth of Nebbiolo di Barolo, the estate has historically sold off a portion of its production in bulk, reserving the best-exposed sites in the best spots for its Barolo “Tradizionale”.... Read More

Don’t worry about the light color. This is a very fine Barbaresco with sleek tannins and pretty fruit with cherry and dried-flower undertones. It’s really racy. Give it two or three years to open and soften. Try after... Read More

A young, fragrant wine with an elegantly transparent color, very typical of the Langhe. On the nose, hints of rose petal and violet, red fruits particularly morello cherry and hints of undergrowth. The palate reveals fine tannins... Read More

100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the skins, then pressed off and moved to large botti for longer élevage... Read More

With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean and shiny ruby-colored wine. The Paitin 2020 Barbaresco Serraboella is ethereal and luminous in appearance; however,... Read More

Paitin is one of the oldest wineries in Barbaresco. They consider 1796 their founding but their roots in the area date back even further. This elegant Langhe Nebbiolo is essentially a declassified Barbaresco, as it comes from... Read More

Perla Terra is the result of decades of love for the people, place and wines of Barolo. Sourced from some of the finest Cru vineyards of the region, the grapes are vinifed using traditional methods and then aged in large oak casks... Read More

Sweet-berry and tar aromas with cherries and ripe strawberries. Full-bodied with round and relitively soft tannins that show intensity. Juicy and savory finish.